Retail
Fresh
Traditional

Adato

Early maincrop retail variety with quite large tubers and quite a high dry matter content.
  • Good skin quality
  • Good drought tolerance
  • Suitable for cooking and home baked products
Marketsegments
Retail
Fresh
Traditional
Adato nestje met een doorgesneden aardappel potato
Adato CHK®Agrico20
Agrico Aardappelveld
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Product manager Martin Pot about Adato

Our product manager Martin Pot tells you more about the variety Adato, an early maincrop retail variety with great tuber characteristics. 

 

Plant and tuber characteristics

  • Maturity:
    early maincrop / 6
  • Light sprout colour:
    red violet / RV
  • Flower colour:
    white / W
  • Number of berries:
    below average / 6,5
  • Foliage - initial development:
    quite fast / 7,5
  • Foliage - final development:
    good / 8
  • Foliage - firmness:
    firm / 8
  • Skin colour:
    yellow / Y
  • Flesh colour:
    cream / 5,5
  • Skin finish:
    very good / 7,5
  • Tuber shape:
    oval long / OL
  • Regularity of tuber shape:
    quite regular / 6,5
  • 5 low | 9 high
    Tuberisation:
    quite high / 7
  • Tuber size:
    quite large / 7,5
  • Regularity of size:
    quite regular / 6,5
  • 4 short | 8 long
    Dormancy:
    quite short / 5,5

Sensitivity and quality

  • Secondary growth:
    quite sensitive / 6,5
  • Black spot (internal bruising):
    quite sensitive / 6,5
  • Growth cracks:
    quite sensitive / 6,5
  • Harvest damage:
    quite sensitive / 6
  • Metribuzin - pre-emergence:
    slightly sensitive / 7,5
  • Metribuzin - post-emergence:
    slightly sensitive / 7
  • 3 very sensitive | 8 minimum tot none sensitive
    Bentazon:
    slightly to not sensitive / 8
  • 4 poor result | 8 good result
    Ethylene:
    5% to 15% more tubers / 6
  • Underwater weight:
    374
  • Dry matter content :
    20,4%
  • Cooking type:
    floury / BC
  • Discolouration (after cooking):
    quite sensitive / 6,5
  • Raw discolouration:
    slightly sensitive / 7
  • Fries quality:
    above average / 6,5
  • Dry matter distribution:
    - / -
  • Crisping quality:
    average / 6
  • TGA-level:
    4,56

Resistances

  • Virus - Leaf roll:
    - / -
  • Virus - Yn:
    slightly susceptible / 6,5
  • Virus - Yntn (tuber):
    slightly susceptible / 6
  • Spraing:
    slightly susceptible / 6
  • Late blight - foliage:
    susceptible / 5
  • Late blight - tuber:
    slightly susceptible / 7,5
  • Fusarium:
    slightly susceptible / 6,5
  • Common scab:
    slightly susceptible / 6
  • Powdery scab:
    very susceptible / 2
  • Black dot:
    susceptible / 5
  • Wart disease F1:
    slightly susceptible / 9
  • Wart disease F6:
    - / -
  • Wart disease F18:
    - / -
  • Golden nematode Ro 1/4:
    resistant / 9
  • Golden nematode Ro 2/3:
    - / -
  • White nematode Pa 2:
    - / -
  • White nematode Pa 3:
    - / -

Would you like to know more about the Adato?

The best way to guarantee a good harvest and the best return on your investment is to start out with healthy, high-quality seed potatoes and expert advice. At Agrico, we are committed to and invest in knowledge and research. This has enabled us to cultivate a wide range of unique potato varieties that display effective resistance, strong variety characteristics and a high yield. Naturally, the seed potatoes we supply are fully certified.

If you have any specific questions about the Adatoor would like to know what Agrico can do for you with respect to varieties, please feel free to contact us.

Ilie Patu

Product Manager
Ilie Patu

Want to know more about Adato?